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Edward Young-min Kwon : ウィキペディア英語版 | Edward Young-min Kwon Edward Young-min Kwon (Born February 10, 1972)〔Ang, Eve. "Chef Edward Kwon: On a Mission to Globalize Korean Cuisine." CNNGo. 25 May 2011. Web. 06 Sept. 2011.〕 is a celebrity chef in Korea who has made a mission for himself to globalize Korean cuisine. Kwon has held many senior chef positions in luxury hotels in the United States, China, and the Middle East.〔 ==Background== Chef Edward Kwon was raised in Gangneung, a seaside town that is found on the Eastern coast of South Korea. Prior to his career as a culinary chef, he had received an education at Gangneung Yeongdong College.〔Il-ho, Sae. "Edward Kwon “I Want to Work to Globalize Korean Food"" Korea Focus. 4 Jan. 2009. Web. 6 Sept. 2011.〕 Kwon had started his career at the Ritz-Carlton in Seoul, Korea and in 2001, transferred to San Francisco to work at the Ritz-Carlton Half Moon Bay.〔Koehler, Robert. “Seoul Selection”.〕 At age 32, Kwon had decided to move back to Korea to assume the position of Executive sous chef at W Hotel in Seoul.〔 Soon after, Kwon went to China, and later became “ Hotel Head Chef” at the Burj al-Arab Hotel in Dubai.〔 In 2009, Chef Edward Kwon returned to Seoul .〔 Currently(2010-2011), Edward Kwon hosts his own television show, “Yes Chef".〔"Wrath of Kwon." The Straits Times: n/a. ProQuest Central. Apr 24 2011. Web. 6 Sep. 2011〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Edward Young-min Kwon」の詳細全文を読む
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